Italian food is all about the vegetables. Also, soups are a fundamental part of the tradition. There is a wide variety of different kinds of pastas and soups. These menus make for a perfect light lunch!
Salad buffet and soup of the day
- SOUP OF THE DAY -
Warming vegetable soup
- SALAD BUFFET -
Fresh salad and vegetable dishes:
Spelt salad with artichokes, olives and tomatoes
Lemon flavored green beans with almonds and grana cheese
Potato salad with capers and olives
Pan sautéed red chili and garlic flavored cauliflower
Cucumber salad with feta and mint
Spring salad green salad, sprouts, avocado and toasted seeds
Vinaigrette dressing
Fresh baked artisan bread and coffee/tea are included
Pasta buffet and salad
- PASTA BUFFET -
Chef's fresh lasagne or other pasta dish by choice
- SIDE DISHES -
Gardener's salad with cherry tomatoes and herbs
Sicilian vegetable stew
Fresh baked artisan bread and coffee/tea are included
- CHEESE TRAY -
Pjazza’s selection of italian cheeses
Fresh ricotta, half seasoned pecorino and grana
- DESSERT -
Tiramisù or pannacotta