Dinner

Mediterranean flavors from the sea and mountains

Our suggestions for dinner service 

Dinner menu 1 - La dolce vita

This premium menu brings Italian sunshine to your festivities! 
It is suitable for both table and buffet service. 

- ANTIPASTI | STARTERS -

Culatello con Pecorino e Olivelle
Premium dry-cured ham with half-ripened pecorino cheese from Umbria region and orange marinated black olives
Tris di Pesci Affumicati
Trio of smoked fish carpaccio: tuna, swordfish and salmon
Insalata di Mare 
Sea food salad with squid, prawns and mussels
Caponata alla Siciliana
Traditional Sicilian vegetable stew with eggplant, bell peppers, zucchini and basil
Focaccia
Traditional Italian soft bread with rosemary

– MAIN COURSE –​

Entrecote con Scaglie di Grana e Salsa all'Aceto Balsamico di Modena
Beef entrecôte with grana shavings and balsamico sauce
or
Orata con Pomodorini Arrosto, Cipollotto Primaverile e Majonese agli Agrumi
Gilt-head seabream with oven roasted cherry tomatoes, spring onions and citrus mayonnaise

with
Patate Arrosto al Rosmarino
Oven baked potatoes with rosemary
Broccoli, Aglio, Olio e Peperoncino
Broccoli sautéed with garlic, olive oil and chili

– DESSERT –​

Tiramisú all'Amaretto con Granella di Pistacchio
Savoiardi biscuits soaked in coffee with mascarpone cream, amaretto bisquit and pistachios

Dinner menu 2 - Onda su Onda

From the west coast of Italy the feeling of a warm Mediterranean summer night.
It’s perfect for every kind of seated dinner.

– ANTIPASTI | STARTERS –

Cacciucco alla livornese
Traditional fish and seafood soup from Tuscany
Focaccia genovese alle olive nere
Original Genovese focaccia bread with oregano and cherry tomatoes
Insalata di arance con finocchio ed olive nere
Fresh orange and fennel salad with black olives and olive oil from the Marche region

– MAIN COURSE –

Coregone al forno con salsa verde
Oven roasted whitefish with salsa verde
or
Roast beef con salsa al pepe nero
Sliced roast beef with black pepper sauce
with
Patate arrosto al rosmarino
Oven baked potatoes with rosemary
Insalata di fagiolini al balsamico
Green beans salad and balsamico sauce

– DESSERT –

Pannacotta allo zafferano con frutti di bosco
Saffron flavored pannacotta with wild berry sauce

Dinner menu 3 - Classico

Classic italian delicacies

ANTIPASTI | STARTERS 

Large charcuterie platter
prosciutto di Norcia – dry cured ham from Umbria region
bresaola – dry cured beef loin
finocchiona – fennel flavored salami

Large cheese platter
pecorino stagionato – 12 month cured pecorino
pecorino semistagionato – half cured pecorino
grana padano 24 mesi  -  24 months cured grana cheese

Caprese salad
tomato and mozzarella salad with basil
Focaccia della casa
Fresh baked focaccia bread

– MAIN COURSE 

Arista di maiale
Oven roasted pork loin with garlic and herbs, red wine sauce
or
Pollo alla cacciatora
Hunter’s chicken – chicken in fragrant tomato sauce
Patate arrosto al rosmarino
Oven baked rosemary potatoes

– DESSERT 

Tiramisú
Ladyfinger bisquits soaked in coffee with mascarpone cream